Cue the Pulled Pork

Name: Cue the Pulled Pork
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: American
Ingredients: 340 grams raw, boneless pork shoulder (the leanest piece you can find), trimmed of excess fat; 2 Tbsps plus 2 teaspoons lightly packed brown sugar; 237 milliliters canned tomato sauce; 2 Tbsps plus 2 teaspoons cider vinegar; 6 servings Crushed red pepper, optional; 2 teaspoons garlic powder; 118 milliliters ketchup; 473 milliliters roughly chopped onion; 340 grams raw, lean boneless pork tenderloin, trimmed of excess fat; 6 servings Salt and freshly ground black pepper; 6 servings Serving suggestion: Light sandwich buns and rinsed deli cole slaw

Need Head to the store and pick up ketchup, salt and pepper, tomato sauce, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 3 hours and 10 minutes.

Instructions

Special equipment: Crock pot

Equipment you will use

Slow Cooker

Place the tomato sauce, ketchup, cider vinegar, brown sugar, and garlic powder in the crock pot. Stir until mixed. Season both types of pork with 1/4 teaspoon salt and 1/8 teaspoon pepper and add to the pot. Top with onion and lightly stir.

Ingredients you will need

Apple Cider Vinegar

Garlic Powder

Tomato Sauce

Brown Sugar

Ketchup

Pepper

Onion

Pork

Salt

Equipment you will use

Slow Cooker

Pot

Cover and cook until pork is fully cooked, on high for 3 to 4 hours or on low for 7 to 8 hours.

Ingredients you will need

Pork

Remove all the pork and place it in a large bowl. Shred each piece using 2 forks: one to hold the pork in place and the other to scrape across the meat and shred it. Return the shredded pork to the crock pot and mix well with the sauce.

Ingredients you will need

Pulled Pork