Cucumbers with Wasabi and Rice Vinegar

Name: Cucumbers with Wasabi and Rice Vinegar
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams Japanese or Kirby cucumbers (about 5); 2 Tbsps rice vinegar (not seasoned); 0 teaspoons soy sauce; 1 Tbsp sugar; 1 teaspoons wasabi powder; 1 teaspoons water

Cucumbers with Wasabi and Rice Vinegar might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 6. One serving contains 18 calories, 0g of protein, and 0g of fat. If you have wasabi powder, rice vinegar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Very thinly slice cucumbers crosswise with slicer; toss with 1 teaspoon salt and drain in a colander 15 minutes. Rinse cucumbers under cold water, then squeeze handfuls to remove excess water; pat dry.

Ingredients you will need

Cucumber