Cucumbers Vinaigrette

Name: Cucumbers Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh or 1 teaspoon dried basil; 828 milliliters cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about; 3 teaspoons Dijon mustard; 1 Tbsp olive oil; 1 Tbsp chopped fresh or 1 teaspoon dried parsley; 118 milliliters vertically sliced red onion; 2 Tbsps red wine vinegar; 0 teaspoons salt

You can never have too many side dish recipes, so give Cucumbers Vinaigrette a try. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 33 calories, 1g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. A mixture of wine vinegar, cucumbers, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.