Cucumber with Sour Cream

Cucumber with Sour Cream is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains around 1g of protein, 29g of fat, and a total of 271 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 2 hours and 15 minutes. If you have mayonnaise, salt, vegetable oil, and a few other ingredients on hand, you can make it.