Cucumber Watermelon Margaritas

Name: Cucumber Watermelon Margaritas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 28 grams agave syrup or honey; 1 English cucumber, peeled and coarsely chopped; 1 lime, zested, plus juice of 1/2 lime, plus wedge for rimming glasses; 59 milliliters course kosher salt; 85 grams white tequila; 946 milliliters seedless watermelon chunks

Cucumber Watermelon Margaritas might be just the beverage you are searching for. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 497 calories. This recipe serves 1. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have agave syrup, cucumber, juice of lime, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Watch how to make this recipe.

Liquefy the watermelon and cucumber in a blender and strain through a fine mesh sieve into a pitcher. Refrigerate until ready to use.

Ingredients you will need

Watermelon

Cucumber

Equipment you will use

Blender

Sieve

Mix the lime zest and salt on a small plate and reserve.

Ingredients you will need

Lime Zest

Salt

Mix 1/2 cup watermelon-cucumber juice with lime juice, agave and tequila in a cocktail shaker filled with ice; shake well to chill. Rub the rim of a martini glass with a lime wedge and dip it into the lime zest mixture.

Ingredients you will need

Lime Juice