Cucumber, Tomato and Red Onion Salad
Need a gluten free, whole 30, and vegan side dish? Cucumber, Tomato and Red Onion Salad could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 99 calories. Head to the store and pick up basil-infused olive oil, lemon juice, kosher salt and freshly cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Watch how to make this recipe.
In a small bowl, soak the onion slices in icy cold water for 15 minutes.
Remove from the water and pat dry. In a large bowl, add the onions, cucumbers and tomatoes and toss to combine.
In a small bowl, whisk together the lemon juice, olive oil and salt and pepper, to taste.
Pour over the salad and serve immediately.