Cucumber, Tomato and Red Onion Salad

Cucumber, Tomato and Red Onion Salad
Need a gluten free, whole 30, and vegan side dish? Cucumber, Tomato and Red Onion Salad could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 99 calories. Head to the store and pick up basil-infused olive oil, lemon juice, kosher salt and freshly cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Watch how to make this recipe.
2
In a small bowl, soak the onion slices in icy cold water for 15 minutes.
Ingredients you will need
OnionOnion
WaterWater
Equipment you will use
BowlBowl
3
Remove from the water and pat dry. In a large bowl, add the onions, cucumbers and tomatoes and toss to combine.
Ingredients you will need
CucumberCucumber
TomatoTomato
OnionOnion
WaterWater
Equipment you will use
BowlBowl
4
In a small bowl, whisk together the lemon juice, olive oil and salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
Equipment you will use
WhiskWhisk
BowlBowl
5
Pour over the salad and serve immediately.

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score6
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