Cucumber Salad
Cucumber Salad might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 12. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 58 calories. Head to the store and pick up onion, vanilla yogurt, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.
Instructions
Drain cucumbers for a few minutes on paper towels. In a serving dish, stir together the yogurt, sour cream, onion, garlic, and dill.
Add cucumbers, and gently mix to coat. Season with salt and pepper. Refrigerate for a couple of hours before serving for best flavor.