Cucumber Saketini

Name: Cucumber Saketini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 5 slices thin slices of cucumber; 3 fresh basil leaves, plus sprig for garnish; 85 grams gin; 14 grams sake

Cucumber Saketini is a gluten free, fodmap friendly, and vegan recipe with 1 servings. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 220 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cucumber, sake, gin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.