Cucumber,Radish, Carrot & Cheese Salad

Name: Cucumber,Radish, Carrot & Cheese Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 small carrot, thinly sliced; 0 teaspoons celery seed; 1 Tbsp dijon mustard; 2 teaspoons dried parsley; 1 larges english cucumber, sliced thinly; 6 fresh basil leaves, chiffonade; 1 clove garlic, finely minced; 1 Tbsp light mayonnaise; 170 grams low-fat swiss cheese, grated; 79 milliliters nonfat yogurt; 10 larges radishes, very thinly sliced; 118 milliliters very thinly sliced red onion; 2 Tbsps red wine vinegar; 4 servings salt and pepper, to taste; 1 teaspoons sugar

Cucumber,Radish, Carrot & Cheese Salad might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 115 calories, 14g of protein, and 3g of fat. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up carrot, parsley, salt and pepper, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.