Cucumber, Mustard, and Dill Salad

Name: Cucumber, Mustard, and Dill Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 large seedless cucumber (usually plastic-wrapped; 1 lb), peeled; 2 teaspoons Dijon mustard; 2 Tbsps chopped fresh dill; 1 Tbsp mild olive oil; 1 teaspoons salt, or to taste; 2 teaspoons sugar; 2 teaspoons white-wine vinegar

Cucumber, Mustard, and Dill Salad is a gluten free, fodmap friendly, and vegan side dish. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 48 calories. This recipe serves 4. If you have cucumber, salt, white-wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.