Cucumber, Carrot and Smoked Salmon Crudités

Name: Cucumber, Carrot and Smoked Salmon Crudités
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 large carrot, cut into 1/4-inch slices (12 slices); 24 servings Crackers, if desired; 1 packages (8-ounce size) cream cheese, softened; 1 large cucumber, cut into 1/4-inch slices (12 slices); 1 sprig Dill weed if desired; 57 grams salmon lox, finely chopped

If 33 cents per serving falls in your budget, Cucumber, Carrot and Smoked Salmon Crudités might be a super pescatarian recipe to try. This recipe serves 24. One serving contains 100 calories, 2g of protein, and 5g of fat. Head to the store and pick up carrot, crackers, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Mix lox, cream cheese and chopped dill weed.

Ingredients you will need

Cream Cheese

Dill

Smoked Salmon

Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.)

Ingredients you will need

Cream Cheese

Cucumber