Cucumber and Dill Pasta Salad
Cucumber and Dill Pasta Salad might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 200 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, macaroni, skim milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Cook pasta in boiling salted water until al dente.
Drain, and rinse in cold water.
Transfer noodles to a large bowl.
In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
Mix cucumbers and tomatoes into the pasta.
Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.