Cube Steak Parmesan

Name: Cube Steak Parmesan
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters canned tomato sauce; 454 grams beef cube steaks; 1 teaspoons dried basil; 2 eggs; 3 Tbsps all-purpose flour; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 4 slices mozzarella cheese; 1 teaspoons dried oregano, divided; 79 milliliters grated Parmesan cheese; 1 teaspoons salt; 79 milliliters crushed saltine crackers; 3 Tbsps vegetable oil; 2 Tbsps water; 2 teaspoons white sugar

Cube Steak Parmesan might be just the main course you are searching for. One portion of this dish contains around 38g of protein, 34g of fat, and Head to the store and pick up tomato sauce, garlic powder, basil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.

Ingredients you will need

Parmesan

Salt And Pepper

Cracker Crumbs

Basil

All Purpose Flour

Water

Egg

Equipment you will use

Whisk

Bowl

Oven

Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture.

Ingredients you will need

Seasoned Flour

Cracker Crumbs

Cube Steak

Dip

Egg

Cooking Oil

Equipment you will use

Frying Pan

Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.

Ingredients you will need

Steak

Equipment you will use

Casserole Dish

Frying Pan

Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top.

Ingredients you will need

Mozzarella

Parmesan

Garlic Powder

Tomato Sauce

Oregano

Steak

Sugar

Equipment you will use

Oven

Bowl

Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.

Ingredients you will need

Cheese

Sauce

Equipment you will use

Oven

Equipment

Ingredients

Servings:

296milliliters

canned tomato sauce 454grams

beef cube steaks 1teaspoons

dried basil 2

eggs 3Tbsps

all-purpose flour 0teaspoons

garlic powder 0teaspoons

ground black pepper 4slices

mozzarella cheese 1teaspoons

dried oregano, divided 79milliliters

grated Parmesan cheese 1teaspoons

salt 79milliliters

crushed saltine crackers 3Tbsps

vegetable oil 2Tbsps

water 2teaspoons

white sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.