Cubano Hash

Name: Cubano Hash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bottles beer; 2 Tbsps butter; 340 grams packaged chorizo, peeled and chopped; 4 dill pickles, chopped; 4 larges eggs; 3 cloves garlic, finely chopped; 0 teaspoons ground allspice; 1 teaspoon ground cumin, 1/3 palm full; 340 grams ground pork; 1 Tbsp extra-virgin olive oil; 1 medium onion, chopped; 4 servings Salt and freshly ground black pepper; 4 Portuguese rolls or 2 sandwich sized English muffins, split and toasted; 4 deli-cut slices Swiss cheese; 2 Tbsps tomato paste; 2 Tbsps yellow mustard

Cubano Hash requires around 20 minutes from start to finish. This recipe makes 4 servings with 1075 calories, 55g of protein, and 74g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up beer, ground cumin, onion, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Heat a skillet over medium high heat with extra-virgin olive oil, 1 turn of the pan.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add pork and brown, 3 to 4 minutes.

Ingredients you will need

Pork

Add chorizo, onions, garlic and season mixture with cumin, allspice, salt and pepper, to taste, and cook 7 to 8 minutes. Stir in tomato paste, cook a minute then add beer.

Ingredients you will need

Salt And Pepper

Tomato Paste

Allspice

Chorizo

Garlic

Onion

Cumin

Beer

Arrange bread on baking sheet. Toast the split bread a bit, top with 1/4 of the meat mixture and Swiss cheese, return to oven and melt 2 to 3 minutes.

Ingredients you will need

Swiss Cheese