Chicken with Red Wine and Tarragon

Chicken with Red Wine and Tarragon

Chicken with Red Wine and Tarragon

Chicken with Red Wine and Tarragon requires around 30 minutes from start to finish. One portion of this dish contains approximately 11g of protein, 15g of fat, and a total of 421 calories. This vegetarian recipe serves 6. A mixture of coarse salt and pepper, wine, extra-wide egg noodles, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1

Bring a large pot of salted water to a boil for the noodles.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

2

Season chicken generously with salt and pepper. In a large skillet over medium high heat brown pieces of chicken in oil for 2 or 3 minutes on each side and remove to a plate.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

3

Return pan to stove and reduce heat to medium.

Equipment you will use

Stove

Frying Pan

4

Add butter to the pan and shallots, carrots and mushrooms.

Ingredients you will need

Mushrooms

Shallot

Carrot

Butter

Equipment you will use

Frying Pan

5

Saute 3 to 5 minutes until mushrooms darken and carrot bits are fork tender.

Ingredients you will need

Mushrooms

Carrot

6

Add sugar, tarragon and parsley and stir.

Ingredients you will need

Tarragon

Parsley

Sugar

7

Add wine and reduce liquid for 2 minutes.

Ingredients you will need

Wine

8

Add tomatoes to your sauce and stir to combine.

Ingredients you will need

Tomato

Sauce

9

Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Frying Pan

10

Meanwhile, cook the noodles until just tender, about 6 minutes.

Ingredients you will need

Pasta

11

Drain and transfer to a serving bowl. Toss the noodles with butter, tarragon, parsley, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tarragon

Pasta

Parsley

Butter

Equipment you will use

Bowl

12

Serve chicken with buttered egg noodles tossed with fresh herbs.

Ingredients you will need

Egg Noodles

Fresh Herbs

Whole Chicken

Equipment

Ingredients

Servings:

butter, cut into bits

butter, cut into bits 425grams

chunky style crushed tomatoes or diced tomatoes in puree

chunky style crushed tomatoes or diced tomatoes in puree 1

carrots, chopped into fine dice

carrots, chopped into fine dice 6servings

Coarse salt and pepper

Coarse salt and pepper 12

crimini (baby portobello) mushrooms, sliced or chopped

crimini (baby portobello) mushrooms, sliced or chopped 315milliliters

good dry red wine, such as Burgundy, eyeball it, about 1/4 bottle

good dry red wine, such as Burgundy, eyeball it, about 1/4 bottle 1Handful

flat-leaf parsley leaves, chopped

flat-leaf parsley leaves, chopped 1Handful

flat-leaf parsley leaves, chopped, about 2 tablespoons

flat-leaf parsley leaves, chopped, about 2 tablespoons 2sprigs

fresh tarragon, leaves chopped, about 1 tablespoon

fresh tarragon, leaves chopped, about 1 tablespoon 4sprigs

fresh tarragon, leaves chopped, about 2 tablespoons

fresh tarragon, leaves chopped, about 2 tablespoons 2Tbsps

extra-virgin olive oil, 2 turns of the pan

extra-virgin olive oil, 2 turns of the pan 6servings

Salt and freshly ground black pepper

Salt and freshly ground black pepper 2

shallots, chopped

shallots, chopped 1teaspoon

extra-wide egg noodles

extra-wide egg noodles 1kilograms

boneless skinless chicken breast, thighs or combination of both, cut into chunks

boneless skinless chicken breast, thighs or combination of both, cut into chunks

DifficultyHard

Ready In30 m.

Servings6

Health Score13

DietsLacto Ovo Vegetarian

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