Cuban-Style Picadillo

Name: Cuban-Style Picadillo
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 425 grams tomato sauce; 118 milliliters capers, drained; 473 milliliters dry red wine; 2 teaspoons crushed garlic; 59 milliliters golden raisins; 1 green bell pepper, minced; 1 teaspoon ground cumin; 680 grams lean ground beef; 1 teaspoon olive oil; 1 onion, minced; 1 pinch dried oregano; 158 milliliters pimiento-stuffed green olives, drained and chopped; 2 potatoes; 0 teaspoons salt

Cuban-Style Picadillo is a gluten free and dairy free recipe with 6 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 9g of fat, and a total of 343 calories. If you have pepper, wine, bell pepper, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Place the potatoes into a large pot with enough water to cover; season with salt. Bring the water to a boil; reduce heat to medium-low, place a cover on the pot, and cook the potatoes at a simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain and set aside to cool.

Heat 2 tablespoons olive oil in a large Dutch oven over medium heat; cook and stir the onion, green bell pepper, and garlic in the hot oil until the vegetables soften, about 5 minutes.

Ingredients you will need

Green Pepper

Vegetable

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Crumble the ground beef into the onion mixture, breaking the meat into smaller pieces as you mix; cook and stir until the beef is completely browned, 7 to 10 minutes.

Ingredients you will need

Ground Beef

Onion

Beef

Meat

Drain as much fat from the mixture as possible.

Stir the red wine, tomato sauce, olives, capers, golden raisins, cumin, oregano, black pepper, and 1/4 teaspoon salt into the ground beef mixture. Bring to a boil, reduce heat to medium-low, and cook at a simmer until the wine had reduced significantly, 25 to 30 minutes.

Ingredients you will need

Golden Raisins