Cuban Sandwiches

Name: Cuban Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices thin slices Black Forest ham; 4 canned chipotle chiles in adobo; 2 kosher dill pickles, thinly sliced lengthwise; 118 milliliters mayonnaise; 710 milliliters 1/2 pounds Mexican Roast Pork, thinly sliced or shredded (about , plus reserved pan juices; 6 servings Salt; 6 long sandwich rolls, split in half; 12 slices 12 thin slices imported Swiss cheese

You can never have too many main course recipes, so give Cuban Sandwiches a try. This recipe makes 6 servings with 549 calories, 27g of protein, and 33g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have forest ham, salt, plus reserved pan juices, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a mini food processor, combine the mayonnaise and chipotles and process until smooth.

Ingredients you will need

Mayonnaise

Chipotle Chiles

Equipment you will use

Food Processor

Spread the cut sides of the rolls with the chipotle mayonnaise. Assemble the sandwiches with the ham, cheese, pickles and Mexican Roast Pork. Top the meat with a spoonful of the pork pan juices and season with salt. Close the sandwiches and tuck in any overhanging filling.

Ingredients you will need

Mayonnaise

Pork Roast

Chipotle Chiles

Pickles

Cheese

Spread

Roll

Meat

Pork

Salt

Ham

Equipment you will use

Frying Pan

Preheat the oven to 32

Equipment you will use

Oven

Set a large griddle over moderately low heat. Arrange the sandwiches on the griddle and cover with a large baking sheet weighted down with several heavy skillets. Cook the sandwiches, turning once, until they are crisp outside, about 6 minutes.

Equipment you will use

Baking Sheet