Clemson Gazpacho

Name: Clemson Gazpacho
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 leave finely minced parsley, chives, or basil; 1 serving cucumber, peeled, halved, and seeded; 1 serving extra virgin olive oil, plus extra for serving; 1 clove garlic , peeled and quartered; 1 serving Ground black pepper; 1 serving jalapeno chile, stemmed and halved lengthwise; 1 serving Kosher salt; 1 serving red onion, peeled and halved; 1 serving sherry vinegar, plus extra for serving; 1 serving ripe tomatoes, cored; 1 serving Crumbled tortilla chips; 1 high-quality white sandwich bread, crust removed, torn into 1-inch

You can never have too many soup recipes, so give Clemson Gazpacho a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 21g of fat, and a total of 303 calories. This recipe serves 1. A mixture of basil leaves, cucumber, sandwich bread, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.