Cuban Roast Pork Sandwiches with Mojo Sauce

Name: Cuban Roast Pork Sandwiches with Mojo Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices Swiss or Italian Fontina cheese; 6 garlic cloves, minced; 1 teaspoons ground cumin; 2 larges very thin slices of proscuitto or Westphalian ham; 59 milliliters About mojo sauce; 1 teaspoon kosher salt; 79 milliliters fresh lemon juice; 2 Tbsps mayonnaise; 79 milliliters pure olive oil; 79 milliliters fresh orange juice; 1 teaspoons freshly ground pepper; 6 slices thin slices of sour pickle; 2 servings Coarsely chopped pickled jalapeños; 6 slices to 8 thin slices leftover Roast Leg of Pork with Fresh Herbs; 6 slices thin slices of red onion; 2 soft ciabatta or Portugese rolls; 6 slices thin slices of tomato; 2 Tbsps melted unsalted butter

Cuban Roast Pork Sandwiches with Mojo Sauce might be just the main course you are searching for. One portion of this dish contains approximately 1752g of protein, 1421g of fat, and a total of 20542 calories. This recipe covers 85% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have olive oil, kosher salt, mojo sauce, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat the olive oil in a small skillet.

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Olive Oil

Equipment you will use

Frying Pan

Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes.

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Garlic

Add the orange juice, lemon juice, salt, pepper and cumin and cook, stirring, until fragrant, about 1 minute.

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Orange Juice

Lemon Juice

Pepper

Cumin

Salt

Transfer the sauce to a bowl to cool.

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Sauce

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Bowl

Split the rolls lengthwise.

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Roll

Mix the mayonnaise with 1/4 cup of the mojo sauce and spread over the cut sides of the rolls. On the bottom halves, layer the pork, prosciutto, cheese, tomato, onion and pickle slices. Cover the sandwiches with the tops of the rolls and press lightly.

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Mayonnaise

Prosciutto

Cheese

Pickles

Sauce

Tomato

Onion

Roll

Pork

Heat a medium cast-iron skillet.

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Frying Pan

Brush the sandwiches with the melted butter.

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Butter

Put them in the skillet and top with a heavy smaller skillet. Cook over low heat until the meat is warmed through, the cheese is beginning to melt and the rolls are very crusty, about 4 minutes per side.

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Cheese

Roll

Meat