Cuban Pork Flautas With Mojo Mayo Dip

Name: Cuban Pork Flautas With Mojo Mayo Dip
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 40
Cuisine: Global
Ingredients: 30 corn tortillas; 10 garlic cloves, finely minced; 59 milliliters fresh lemon juice (about 3 lemons); 59 milliliters fresh lime juice (about 3 limes); 237 milliliters mayonnaise; 1 sprig Garnish: fresh mint; 118 milliliters olive oil; 118 milliliters minced onion; 118 milliliters FLORIDAS NATURAL Premium Brand Orange Juice; 1 teaspoon dried oregano; 1 teaspoon pepper; 964 grams packages fully cooked pork roast au jus; 1 teaspoon salt; 473 milliliters CRISCO Vegetable Oil

Cuban Pork Flautas With Mojo Mayo Dip might be just the hor d'oeuvre you are searching for. This recipe serves 40. Watching your figure? This gluten free and dairy free recipe has 150 calories, 7g of protein, and 10g of fat per serving. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. A mixture of corn tortillas, garlic cloves, garnish: mint sprigs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Stir together first 8 ingredients in a medium bowl.

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Bowl

Let stand 30 minutes at room temperature.

Meanwhile, rinse au jus from pork roasts. Shred roasts using hands, and place in a large zip-top plastic freezer bag.

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Au Jus

Pork

Heat olive oil in a small saucepan over medium heat just until warm (about 3 to 5 minutes).

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Olive Oil

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Sauce Pan

Remove from heat, and whisk warm oil into orange juice mixture until well blended.

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Orange Juice

Cooking Oil

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Whisk

Pour 1 cup orange juice mixture evenly over shredded pork in bag. Seal and chill 30 minutes. Stir together mayonnaise and remaining orange juice mixture until well blended. Cover and chill until ready to serve.

Ingredients you will need

Pulled Pork

Orange Juice

Mayonnaise

Heat vegetable oil to 350 to 375 in a large skillet over medium-high heat. Cook tortillas, in batches, 3 to 5 seconds on each side or until softened and pliable.

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Vegetable Oil

Tortilla

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Frying Pan

Drain well on paper towels.

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Paper Towels

Remove skillet from heat, reserving vegetable oil in skillet.

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Vegetable Oil

Equipment you will use

Frying Pan

Spread 1 heaping Tbsp. marinated pork roast mixture down center of 1 softened tortilla.

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Pork Roast

Tortilla

Spread

Roll up tightly, and secure with a wooden pick. (If the tortilla cracks when rolling, unroll, remove filling, and cook again in hot oil a few more seconds.) Repeat with remaining tortillas.

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Tortilla

Roll