Cuban Brisket

Name: Cuban Brisket
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 bay leaf; 794 grams beef brisket, trimmed; 397 grams beef broth; 411 grams diced tomatoes with green peppers and onion; 237 milliliters chopped celery; 2 teaspoons dried coriander; 1 garlic clove, minced; 1 teaspoons ground allspice; 2 teaspoons ground cumin; 59 milliliters fresh lime juice; 59 milliliters molasses; 355 milliliters chopped onion; 2 teaspoons dried oregano; 2 teaspoons paprika; 1 teaspoons pepper; 1 teaspoon salt; 2 teaspoons vegetable oil; 3 Tbsps Worcestershire sauce

Cuban Brisket might be just the main course you are searching for. One serving contains 319 calories, 30g of protein, and 12g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Hanukkah event. If you have lime juice, oregano, paprika, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cut several 1/4-inch-deep slits into brisket.

Combine lime juice and next 10 ingredients in a large heavy-duty zip-top plastic bag; add brisket. Seal and marinate in refrigerator 8 hours, turning bag occasionally.

Ingredients you will need

Lime Juice