Crustless Swiss Quiche

Name: Crustless Swiss Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon baking powder; 118 milliliters butter; 473 milliliters 4% cottage cheese; 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened; 1 teaspoon Dijon mustard; 9 eggs; 118 milliliters all-purpose flour; 237 milliliters milk; 79 milliliters grated Parmesan cheese; 1 teaspoon salt; 340 grams cups shredded Swiss cheese

Crustless Swiss Quiche might be a good recipe to expand your main course recipe box. This recipe serves 20. One serving contains 259 calories, 12g of protein, and 21g of fat. Head to the store and pick up eggs, salt, milk, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Melt butter in a medium saucepan. Stir in flour; cook and stir until bubbly. Gradually add milk; cook over medium heat, stirring occasionally, until sauce thickens.

Ingredients you will need

Butter