Crustless New York Cheesecake

Name: Crustless New York Cheesecake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 114 grams butter, softened; 3 Tbsps cornstarch; 454 grams packages each) cream cheese, softened; 4 eggs, lightly beaten; 3 Tbsps all-purpose flour; 16 servings Assorted fresh fruit; 2 Tbsps lemon juice; 680 grams cups ricotta cheese; 454 grams cups sour cream; 300 grams sugar; 1 teaspoon vanilla extract

Need a lacto ovo vegetarian dessert? Crustless New York Cheesecake could be an outstanding recipe to try. This recipe serves 16. One portion of this dish contains around 9g of protein, 28g of fat, and a total of 448 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Users who liked this recipe also liked New York cheesecake, New York cheesecake, and New York Cheesecake.

Instructions

In a large bowl, beat the first seven ingredients until smooth.

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla.

Ingredients you will need

Lemon Juice

Vanilla

Egg

Pour into a greased 9-in. springform pan.

Equipment you will use

Springform Pan

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 325° for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

Refrigerate overnight.

Garnish with fruit. Refrigerate leftovers.

Ingredients you will need

Fruit

Equipment

Ingredients

Servings:

114grams

butter, softened 3Tbsps

cornstarch 454grams

packages each) cream cheese, softened 4

eggs, lightly beaten 3Tbsps

all-purpose flour 16servings

Assorted fresh fruit 2Tbsps

lemon juice 680grams

cups ricotta cheese 454grams

cups sour cream 300grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Alcoholic Drink, White Wine, Ingredient, Lambrusco, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Sparkling Red Wine, Moscato Dasti, Late Harvest Riesling, Lambrusco Dolce, Late Harvest, Sauternes

Cream Sherry, Alcoholic Drink, and White Wine are my top picks for New York Cheesecake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.