Crunchy Vietnamese Chicken Salad

Name: Crunchy Vietnamese Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 2 Tbsps asian fish sauce; 2 carrots, finely shredded; 59 milliliters coarsely chopped cilantro; 3 Tbsps coarsely chopped unsalted dry roasted peanuts; 1 small garlic clove, minced; 946 milliliters finely shredded green cabbage (from 1/2 small head); 4 servings kosher salt, to taste; 2 Tbsps fresh lime juice, plus lime wedges for serving; 59 milliliters coarsely chopped mint; 2 Tbsps extra-virgin olive oil; 1 smalls red onion, thinly sliced; 710 milliliters shredded rotisserie chicken (from about 1/2 chicken); 1 serrano chili, minced (with or without seeds, your choice on heat level); 2 larges shallots, thinly sliced; 2 Tbsps sugar; 237 milliliters vegetable oil, for frying; 1 Tbsp water; 2 Tbsps distilled white vinegar

Crunchy Vietnamese Chicken Salad might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 464 calories, 29g of protein, and 30g of fat. This recipe serves 4. Not Head to the store and pick up lime juice, carrots, sugar, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Vietnamese cuisine.