Crunchy Rice Casserole

Name: Crunchy Rice Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 283 grams can condensed cream of mushroom soup, undiluted; 237 milliliters cooked long grain rice; 473 milliliters cornflakes, coarsely crushed; 118 milliliters chopped green pepper; 454 grams ground beef; 1 teaspoons ground mustard; 2 Tbsps ketchup; 237 milliliters milk; 1 large onion, chopped; 0 teaspoons salt; 170 grams 1-1/2 cups shredded cheddar cheese; 1 teaspoon Worcestershire sauce

Crunchy Rice Casserole might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 25g of fat, and a total of 370 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 50 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have ground mustard, salt, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.