Crunchy Pork Cutlet With Cabbage Slaw

Name: Crunchy Pork Cutlet With Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 70 grams cup fresh breadcrumbs; 2 eggs, lightly beaten; 1 teaspoons fennel seeds; 2 Tbsps chopped lemon thyme; 2 Tbsps extra-virgin olive oil; 40 grams ½ cup finely grated parmesan; 100 grams pecorino or parmesan, shaved; 4 x 150g pork cutlets; 4 servings sea salt and cracked black pepper; 500 grams white cabbage, shredded; 60 milliliters ¼ cup white wine vinegar

Crunchy Pork Cutlet With Cabbage Slaw might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 507 calories, 48g of protein, and 24g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. If you have pecorino, sea salt and cracked pepper, lemon thyme, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.