Crunchy Peanut Coleslaw

Name: Crunchy Peanut Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters finely chopped cabbage; 237 milliliters coarsely chopped cauliflower; 237 milliliters chopped celery; 59 milliliters finely chopped cucumber; 118 milliliters fat-free mayonnaise; 59 milliliters chopped green pepper; 227 grams cup reduced-fat sour cream; 59 milliliters finely chopped onion; 118 milliliters chopped peanuts; 1 teaspoons salt; 1 Tbsp sugar; 1 Tbsp tarragon vinegar; 0 teaspoons white pepper

Crunchy Peanut Coleslaw might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 127 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up cabbage, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber.

Ingredients you will need

Salt And Pepper