Crunchy Peanut Butter Thins

Name: Crunchy Peanut Butter Thins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 28 grams bittersweet chocolate, melted (about 2 small squares); 2 teaspoons chia seeds, optional; 79 milliliters creamy natural peanut butter; 1 large egg white; 118 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons kosher salt; 79 milliliters packed light brown sugar; 59 milliliters rolled oats; 3 Tbsps vegetable oil; 1 Tbsp wheat germ; 118 milliliters whole wheat or white whole wheat flour

Crunchy Peanut Butter Thins might be just the condiment you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 105 calories, 3g of protein, and 6g of fat each. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up bittersweet chocolate, flour, rolled oats, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil with a 1-inch overhang on all sides. Spray lightly with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Combine both flours, oats, wheat germ, chia seeds if using, salt and cinnamon in a medium bowl. Set aside.

Ingredients you will need

Chia Seeds

Wheat Germ

Cinnamon

Oats

Salt

Equipment you will use

Bowl

Combine the peanut butter, brown sugar, vegetable oil and egg white in another medium bowl. Beat with a hand mixer until creamy, about 2 minutes.

Ingredients you will need

Peanut Butter

Vegetable Oil

Brown Sugar

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Add the dry ingredients and beat on low until a wet and sandy mixture that holds together when squeezed. Turn the dough out into the prepared pan and press into an even layer.

Ingredients you will need

Dough