Crunchy Peanut Butter Breakfast Cookies

Name: Crunchy Peanut Butter Breakfast Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters packed brown sugar; 355 milliliters Fiber One® Protein Maple Brown Sugar cereal; 118 milliliters butter, softened; 118 milliliters creamy peanut butter; 1 egg; 1 teaspoons ground cinnamon; 0 teaspoons salt; 118 milliliters sweetened dried cranberries; 1 teaspoon vanilla; 177 milliliters Gold Medal® whole wheat flour

Crunchy Peanut Butter Breakfast Cookies might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 254 calories, 3g of protein, and 11g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up creamy peanut butter, vanilla, salt, and a few other things to make it today.

Instructions

Heat oven to 350°F. In large bowl, beat brown sugar, butter, peanut butter, vanilla and egg with electric mixer on medium speed until creamy. Stir in flour, baking soda, salt and cinnamon until well blended. Stir in cereal and cranberries.

Ingredients you will need

Peanut Butter