Crunchy Crust Peanut Pie

Name: Crunchy Crust Peanut Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine, melted; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 59 milliliters creamy peanut butter; 237 milliliters graham cracker crumbs; 1 Tbsp milk; 59 milliliters finely chopped PLANTERS Salted Peanuts; 177 milliliters sugar, divided; 473 milliliters thawed COOL WHIP Whipped Topping

For 39 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 3g of protein, and 14g of fat. This recipe serves 15. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. Not If you have sugar, milk, cool whip whipped topping, and a few other ingredients on hand, you can make it.

Instructions

Mix cracker crumbs, peanuts, 1/4 cup of the sugar and the butter; press firmly onto bottom and up side of 9-inch pie plate.

Ingredients you will need

Cracker Crumbs

Peanuts

Butter

Sugar

Beat cream cheese, remaining 1/2 cup sugar, the peanut butter and milk in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.

Ingredients you will need

Whipped Topping