Gingerbread Popcorn

Name: Gingerbread Popcorn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons baking soda; 473 milliliters packed brown sugar; 237 milliliters butter; 1 teaspoon cinnamon; 59 milliliters light corn syrup; 1 Tbsp ground ginger; 59 milliliters molasses; 4 liters popped popcorn; 1 teaspoons salt

Gingerbread Popcorn is a gluten free and vegetarian hor d'oeuvre. This recipe serves 6. One serving contains 741 calories, 4g of protein, and 32g of fat. Christmas will be even more special with this recipe. Head to the store and pick up corn syrup, brown sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

1teaspoons

baking soda 473milliliters

packed brown sugar 237milliliters

butter 1teaspoon

cinnamon 59milliliters

light corn syrup 1Tbsp

ground ginger 59milliliters

molasses 4liters

popped popcorn 1teaspoons

salt

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Zonin Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.