Crunchy Chocolate Chip Cookies — Small Batch

Name: Crunchy Chocolate Chip Cookies — Small Batch
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsps apple cider or white vinegar; 1 teaspoons baking soda; 2 Tbsps lightly beaten egg; 237 milliliters King Arthur all-purpose flour; 59 milliliters granulated sugar; 118 milliliters brown sugar, very firmly packed — mixture of light and dark; 1 handful Some toasted pecans optional); 0 teaspoons salt; 355 milliliters semi-sweet chips; 4 Tbsps shortening (butter flavored or regular are okay); 4 Tbsps unsalted butter, unsalted, room temp; 1 teaspoon vanilla extract

Crunchy Chocolate Chip Cookies — Small Batch might be just the dessert you are searching for. This recipe makes 24 servings with 147 calories, 1g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up some pecans, butter, king arthur flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Preheat oven to 350 degrees F. Have ready an ungreased cookie sheet.With an electric mixer, beat the butter, shortening and both sugars until light and fluffy; Beat in vanilla, salt and vinegar, scrape sides of bowl and beat in egg. When egg is well mixed, add baking soda and beat so that it is well distributed; Stir in the flour, being careful not to over-beat. Stir in the chocolate chips and nuts (if using)Drop by tablespoonfuls onto the cookie sheets.

Ingredients you will need

Chocolate Chips