White Chocolate Blueberry Cheesecake

Name: White Chocolate Blueberry Cheesecake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 pint fresh blueberries; 2 Tbsps caramel topping; 45 grams clarified butter, melted; 1 teaspoon cornstarch; 907 grams packages cream cheese, softened; 2 egg yolks; 4 eggs, beaten; 1 Tbsp all-purpose flour; 180 milliliters crushed graham crackers; 2 teaspoons lemon juice; 108 grams slivered almonds; 1 teaspoon vanilla extract; 59 milliliters water; 454 grams white chocolate, chopped; 454 grams white chocolate, chopped; 100 grams white sugar

White Chocolate Blueberry Cheesecake is a lacto ovo vegetarian dessert. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 15g of protein, 60g of fat, and a total of 856 calories. 97 people found this recipe to be tasty and satisfying. If you have cream cheese, caramel topping, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 275 degrees F (135 degrees C). Make the crust: In a food processor, blend together the graham cracker crumbs, almonds and sugar until the almonds are ground fine.

Ingredients you will need

Graham Cracker Crumbs

Almonds

Crust

Sugar

Equipment you will use

Food Processor

Oven

Pour in the melted butter and caramel while processing, until mixture is combined. Press the mixture onto the bottom, and half way up the side of a 10 inch springform pan.

Ingredients you will need

Caramel

Butter

Equipment you will use

Springform Pan

Make the filling: In a metal bowl over a pan of barely simmering water, melt the white chocolate, stirring until smooth.

Ingredients you will need

White Chocolate

Water

Equipment you will use

Bowl

Frying Pan

Remove from heat and set aside. In a large bowl, beat the cream cheese and 3/4 cup sugar until smooth. Beat in the eggs and the egg yolks, one at a time. Beat in the flour and the vanilla and blend in the melted white chocolate slowly, beating until the filling is well combined.

Ingredients you will need

White Chocolate

Cream Cheese

Egg Yolk

Vanilla

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour filling into crust.

Ingredients you will need

Crust

Bake in the middle of preheated oven for 1 hour. Then turn off the heat, and crack the oven door an inch, letting the cheesecake cool in the oven to room temperature. Cover loosely and refrigerate overnight before removing from pan.

Equipment you will use

Oven

Frying Pan

Make the topping: In a saucepan, combine 1/2 cup sugar and cornstarch. Stir in water and blueberries. Bring to a boil, then simmer for 10 minutes, stirring occasionally. Press through a fine sieve. Stir in lemon juice, allow to cool, and store in a glass jar.

Ingredients you will need

Blueberries

Lemon Juice

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Sieve

Equipment

Ingredients

Servings:

1pint

fresh blueberries 2Tbsps

caramel topping 45grams

clarified butter, melted 1teaspoon

cornstarch 907grams

packages cream cheese, softened 2

egg yolks 4

eggs, beaten 1Tbsp

all-purpose flour 180milliliters

crushed graham crackers 2teaspoons

lemon juice 108grams

slivered almonds 1teaspoon

vanilla extract 59milliliters

water 454grams

white chocolate, chopped 454grams

white chocolate, chopped 100grams

white sugar

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Engel Wines Riesling - Kosher. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

Engel Wines Riesling - Kosher

A lively off-dry Riesling, with accents of green apple, citrus and tropical fruits, complemented by delicate floral aromas, and a crisp acidity. Enjoy this wine chilled.