Crunchy Chicken Casserole

Name: Crunchy Chicken Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters diced celery; 946 milliliters diced cooked chicken; 610 grams condensed cream of chicken soup; 473 milliliters cooked rice; 473 milliliters crushed corn flakes; 6 hard-cooked eggs, chopped; 2 Tbsps lemon juice; 59 milliliters margarine, melted; 355 milliliters mayonnaise; 2 teaspoons grated onion; 1 teaspoons salt

You can never have too many main course recipes, so give Crunchy Chicken Casserole a try. This recipe serves 8. One serving contains 666 calories, 19g of protein, and 54g of fat. Head to the store and pick up celery, corn flakes, mayonnaise, and a few other things to make it today. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 55 minutes.