Crudités with Lemon-Herb Dip

Name: Crudités with Lemon-Herb Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams carrots; 794 grams bunch (about celery; 227 grams room-temperature cream cheese; 1 English cucumber; 2 Tbsps thinly sliced fresh chives; 1 Tbsp lemon juice; 1 Tbsp milk; 2 Tbsps chopped Italian parsley; 0 teaspoons salt

Need a gluten free, primal, and vegetarian side dish? Crudités with Lemon-Herb Dip could be a super recipe to try. This recipe serves 8. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 144 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have milk, salt, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. The Super Bowl will be even more special with this recipe.

Instructions

In a small bowl, with a mixer on low speed, beat cream cheese, Italian parsley, chives, lemon juice, and salt until well blended.

Ingredients you will need

Flat Leaf Parsley

Cream Cheese

Lemon Juice

Chives

Salt

Equipment you will use

Blender

Bowl

Add milk and beat until smooth; if mixture is too stiff, add a little more milk. Spoon into a bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Rinse and thinly slice English cucumber (12 oz.), peel carrots and cut into sticks, and rinse and trim celery and cut into sticks. Arrange vegetables on a platter; serve with lemon-herb dip.

Ingredients you will need

English Cucumber