Crudites With Buttermilk Peppercorn Dip

Name: Crudites With Buttermilk Peppercorn Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams thin asparagus; 340 grams carrots; 454 grams 10 ozs celery; 12 cherry tomatoes; 2 teaspoons minced chives; 1 medium cucumber, peel on; 340 grams medium daikon (about; 1 teaspoons finely chopped fresh thyme; 142 grams small jicama (about; 2 Tbsps nonfat buttermilk; 1 Tbsp salt; 2 bunches scallions; 1 large shallot, minced; 237 milliliters sour cream; 113 grams haricots verts, or wax beans; 1 teaspoon coarsely ground mixed peppercorns, (black, pink, green); 142 grams medium yellow squash (about; 184 grams medium zucchini (about

Crudites With Buttermilk Peppercorn Dip might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 90 calories. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of coarsely ground peppercorns, cream, cucumber, and a handful of other ingredients are all it takes to make this recipe so flavorful.