Crown Jewel Gelatin Pie
You can never have too many dessert recipes, so give Crown Jewel Gelatin Pie a try. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 230 calories. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up water, strawberry gelatin, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In a small bowl, dissolve raspberry gelatin in 1 cup boiling water; stir in 1/2 cup cold water.
Pour into a 9-in. x 5-in. loaf pan coated with cooking spray. Repeat with lime and black cherry gelatin, using two more loaf pans. Refrigerate until firm, about 2 hours.
Cut each into 1/2-in. cubes.
In a saucepan, combine the pineapple juice and sugar. Bring to a boil.
Add strawberry gelatin and stir until dissolved.
Add remaining cold water.
Transfer to large bowl. Refrigerate until thickened but not firm, about 1-1/4 hours.
In a large bowl, beat cream until soft peaks form. Fold whipped cream into strawberry gelatin mixture. Gently stir in cubed gelatin. Spoon mixture into crust. Refrigerate until firm, about 2 hours.