Roasted Beet Salad

Name: Roasted Beet Salad
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 2
Cuisine: Global
Ingredients: 5 mediums beets; 2 teaspoons chopped dried rosemary; 2 Tbsps olive oil; 2 teaspoons chopped dried oregano; 2 Tbsps red wine vinegar; 177 milliliters shredded cheddar cheese; 473 milliliters spinach; 355 milliliters water

You can never have too many side dish recipes, so give Roasted Beet Salad a try. This recipe serves 2. Watching your figure? This gluten free, primal, and vegetarian recipe has 399 calories, 15g of protein, and 29g of fat per serving. A mixture of beets, wine vinegar, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 59 minutes.