Crostini with Feta-Chile Spread

Name: Crostini with Feta-Chile Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 18 slices 18 (1/2-inch-thick) baguette; 118 milliliters ounces feta cheese (about; 1 Tbsp finely chopped fresh dill; 1 jalapeño chile; 2 teaspoons fresh lemon juice; 59 milliliters low-fat sour cream; 6 servings Extra-virgin olive oil; 3 larges fresh poblano chiles

You can never have too many Mediterranean recipes, so give Crostini with Feta-Chile Spread a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 443 calories, 11g of protein, and 21g of fat. This recipe serves 6. Head to the store and pick up baguette, feta cheese, cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare barbecue (medium heat). Char poblano and jalapeño chiles until blackened all over. Wrap chiles in paper bag and let stand 15 minutes. Peel, seed, and coarsely chop 2 poblano chiles and jalapeño chile; transfer to processor.

Ingredients you will need

Poblano Pepper

Chili Pepper

Wrap

Add feta cheese, sour cream, chopped fresh dill, and lemon juice to processor; puree until smooth. Season with salt and pepper. Cover and chill until firm enough to spread, about 2 hours. Peel, seed, and thinly slice remaining poblano chile. DO AHEAD Can be made 1 day ahead. Keep spread chilled. Cover and chill sliced chile.

Ingredients you will need

Salt And Pepper