Crostini with Caramelized Onion Jam

Name: Crostini with Caramelized Onion Jam
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 24 slices (1/4 inch thick) baguette French bread; 2 Tbsps packed brown sugar; 57 grams 1/4 cup cream cheese or chèvre (goat) cheese, softened; 2 teaspoons garlic, finely chopped; 1 teaspoon kosher (coarse) salt; 1 teaspoon chopped fresh thyme or oregano leaves; 59 milliliters red wine vinegar; 473 milliliters medium sweet onions, thinly sliced (about; 118 milliliters chicken or vegetable broth; 2 Tbsps olive or vegetable oil

You can never have too many hor d'oeuvre recipes, so give Crostini with Caramelized Onion Jam a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 101 calories, 3g of protein, and 3g of fat per serving. This recipe serves 24. This recipe is typical of Mediterranean cuisine. If you have baguette bread, vegetable broth, chèvre cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In 2-quart saucepan, heat oil over medium-high heat. Stir in onions and garlic; cook uncovered 10 minutes, stirring every 3 to 4 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add salt, brown sugar, vinegar and broth.

Ingredients you will need

Brown Sugar

Vinegar

Broth

Salt

Heat to boiling; reduce heat. Cover and simmer 30 minutes.

Remove cover, increase heat to medium-high. Cook 2 to 5 minutes, stirring frequently, until most of the liquid is reduced and the mixture is the consistency of jam.

Ingredients you will need

Jam