Croste Di Polenta Con Cicoria (polenta Crust With Braised Chico

Name: Croste Di Polenta Con Cicoria (polenta Crust With Braised Chico
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 600 grams chicory or curly kale wild dandelion leaves batavia purple sprouting broccoli cavolo nero or a mixture of any bitter leaves; 1 Tbsp salted capers soaked and drained; 1 chicken stock cube; 3 servings braised chicory; 2 Tbsps olive oil plus extra for frying; 2 garlic cloves chopped; 6 Tbsps olive oil; 200 grams quick cook polenta; 1 small red chilli chopped

Croste Di Polenta Con Cicoria (polenta Crust With Braised Chico is a gluten free and dairy free crust. This recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains about 22g of protein, 47g of fat, and a total of 1141 calories. This recipe serves 3. If you have a mixture of any bitter leaves, olive oil, cook polenta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.