Crockpot Teriyaki Chicken

Name: Crockpot Teriyaki Chicken
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 2 boneless/skinless chicken breasts; 4 Tbsps cornstarch; 1 clove garlic, minced OR dried minced garlic; 1 teaspoon ground ginger; 1 teaspoons ground black pepper; 237 milliliters soy sauce; 2 Tbsps cold water; 237 milliliters white sugar; 118 milliliters Worcestershire sauce

The recipe Crockpot Teriyaki Chicken is ready in about 4 hours and 5 minutes and is definitely an awesome gluten free and dairy free option for lovers of Japanese food. This main course has 706 calories, 36g of protein, and 3g of fat per serving. This recipe serves 2. If you have boneless/skinless chicken breasts, worcestershire sauce, garlic, and

Ingredients

Servings:

boneless/skinless chicken breasts 4Tbsps

cornstarch 1clove

garlic, minced OR dried minced garlic 1teaspoon

ground ginger 1teaspoons

ground black pepper 237milliliters

soy sauce 2Tbsps

cold water 237milliliters

white sugar 118milliliters

Worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.