Crockpot Beef Chili with Beans

Name: Crockpot Beef Chili with Beans
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 6
Cuisine: American
Ingredients: 794 grams whole tomatoes, undrained but coarsely chopped; 2 Tbsps chili powder; 1 teaspoon cumin; 2 cloves garlic, minced fine; 454 grams ground beef; 6 servings Kosher salt and freshly cracked black pepper, to taste; 237 milliliters chopped onion; 1 pinch Pinch of dried oregano; 454 grams red kidney beans, rinsed and well drained; 59 milliliters chopped green chiles, jalapeno, habanero, scotch bonnet, or serrano peppers; 2 Tbsps tomato paste

Crockpot Beef Chili with Beans might be just the main course you are searching for. One serving contains 357 calories, 23g of protein, and 16g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up canned tomatoes, chili powder, kidney beans, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 5 hours and 15 minutes.