Crock Pot Rice & Vegetable Medley

Name: Crock Pot Rice & Vegetable Medley
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 carrots , sliced; 1 stalk celery , sliced; 1 Tbsp extra virgin olive oil; 2 Tbsps minced fresh parsley; 3 garlic cloves , minced; 118 milliliters finely diced green pepper; 1 pinch crumbled saffron thread or ground turmeric; 2 Tbsps lemon juice; 1 large onion , sliced; 355 milliliters frozen peas; 1 teaspoons pepper; 473 milliliters parboiled rice; 237 milliliters chopped roasted red pepper; 1 teaspoons salt; 118 milliliters finely chopped sun-dried tomato; 946 milliliters vegetable stock

Crock Pot Rice & Vegetable Medley might be just the main course you are searching for. One serving contains 2006 calories, 51g of protein, and 20g of fat. This gluten free and vegan recipe serves 1. Head to the store and pick up salt, peas, parsley, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes about 4 hours and 40 minutes.