Crock Pot Potato and Leek Soup (Vichyssoise)

Name: Crock Pot Potato and Leek Soup (Vichyssoise)
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 carrot; 4 chicken bouillon cubes; 8 servings chopped chives (for garnish); 411 grams cream of celery soup; 411 grams cream of mushroom soup; 369 grams evaporated milk; 2 leeks; 2 onions; 1 Tbsp parsley flakes; 6 potatoes (i used the ones with the thin skin); 2 teaspoons salt; 1 stock celery; 946 milliliters water

Crock Pot Potato and Leek Soup (Vichyssoise) is a gluten free soup. This recipe makes 8 servings with 282 calories, 11g of protein, and 10g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. A mixture of evaporated milk, carrot, leeks, and a handful of other ingredients are all it takes to make this recipe so yummy.