Crock Pot Pork Marengo

Name: Crock Pot Pork Marengo
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 dash black pepper; 907 grams boneless pork shoulder, cut into 1-inch cubes; 454 grams diced tomatoes; 2 Tbsps canola oil; 2 mediums carrots, peeled and cut into 1-inch pieces; 1 teaspoon chicken bouillon granule; 1 teaspoon dried marjoram; 1 teaspoons dried thyme; 3 Tbsps flour; 237 milliliters sliced mushrooms; 79 milliliters water; 1 medium yellow onion, peeled and chopped

You can never have too many main course recipes, so give Crock Pot Pork Marengo a try. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 436 calories, 55g of protein, and 15g of fat. If you have pepper, canolan oil, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet.