Crispy Whole Striped Bass with Red Tomatillo Sauce

Name: Crispy Whole Striped Bass with Red Tomatillo Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Peanut oil or canola oil, for frying; 3 Tbsps New Mexico chile powder; 3 Tbsps chopped cilantro leaves; 2 cloves garlic, finely chopped; 1 habanero chile, coarsely chopped; 2 Tbsps honey; 4 Tbsps olive oil; 1 large red onion, finely diced; 59 milliliters red wine vinegar; 473 milliliters rice flour; 4 servings Salt and freshly ground pepper; 4 whole striped bass, about 1 pound each, scaled, gutted, rinsed, and patted dry; 8 tomatillos, husked and washed; 118 milliliters water

Crispy Whole Striped Bass with Red Tomatillo Sauce might be a good recipe to expand your main course collection. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 1389 calories, 166g of protein, and 39g of fat per serving. This recipe serves 4. This recipe covers 53% of your daily requirements of vitamins and minerals. If you have tomatillos, new mexico chile powder, wine vinegar, and a few other ingredients on hand, you can make it. To use up the rice flour you could follow this main course with the Rice Flour Brownies as a dessert.

Instructions

Heat about 2 inches of oil in 2 high-sided skillets over medium heat to 360 degrees F.

Ingredients you will need

Cooking Oil

Whisk together flour, salt, and pepper in a large bowl.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk in enough water to make a batter the consistency of a crepe batter. When the oil has reached 360 degrees, season each fish well on the inside and outside and dip into the batter, allowing any excess to run off. Carefully place 2 whole fish in each pan and cook until golden brown on both sides.

Ingredients you will need

Fish

Water

Dip

Cooking Oil

Equipment you will use

Whisk

Frying Pan

Serve each fish on a large plate, ladle with some of the Red Tomatillo Sauce, and serve.

Ingredients you will need

Tomatillos

Sauce

Fish

Equipment you will use

Ladle

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Place tomatillos in a small roasting pan, toss with 2 tablespoons of olive oil and season with salt and pepper, to taste. Roast until soft, about 20 to 25 minutes.

Ingredients you will need

Salt And Pepper