Crispy Turkey Cutlets With Green Bean Salad

Name: Crispy Turkey Cutlets With Green Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters bread crumbs; 2 larges eggs, beaten; 59 milliliters all-purpose flour; 237 milliliters grape tomatoes, halved; 340 grams green beans, trimmed; 118 milliliters pitted kalamata olives, quartered; 4 servings kosher salt and black pepper; 1 Tbsp fresh lemon juice, plus lemon wedges for serving; 4 Tbsps olive oil; 4 thin turkey cutlets (about 1 lb total)

Crispy Turkey Cutlets With Green Bean Salad is a dairy free main course. One serving contains 1101 calories, 176g of protein, and 33g of fat. This recipe serves 4. A mixture of kosher salt and pepper, grape tomatoes, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 20 minutes.