Crispy Tofu With Sweet & Tangy Glaze

Name: Crispy Tofu With Sweet & Tangy Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps canola oil; 0 teaspoons chili powder; 2 teaspoons minced garlic; 1 green onion, chopped (optional); 2 Tbsps ketchup; 1 Tbsps prepared mustard; 1 teaspoon sesame seed; 3 Tbsps soy sauce; 1 Tbsp chili sauce (I use Thai sweet chilly sauce); 227 grams package firm tofu; 2 teaspoons white vinegar

You can never have too many side dish recipes, so give Crispy Tofu With Sweet & Tangy Glaze a try. Watching your figure? This gluten free and vegan recipe has 281 calories, 12g of protein, and 18g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes roughly 30 minutes. If you have sesame seed, tofu, chili powder, and a few other ingredients on hand, you can make it.