Crispy squid with capers

Name: Crispy squid with capers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 300 grams baby squid, cleaned; 200 grams plain flour; 2 Tbsps caper, drained and finely chopped; 1 garlic clove, crushed; 5 Tbsps mayonnaise; 1 serving vegetable or sunflower oil, for frying; 1 serving lemon wedges, to serve

Crispy squid with capers might be just the side dish you are searching for. This recipe makes 6 servings with 249 calories, 11g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up garlic clove, sunflower oil, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. Users who liked this recipe also liked Grilled Squid Salad With Lemon, Capers, And Parsley, Crispy squid with caponata, and Crispy Squid with Garlic, Chile, and Basil.

Instructions

Cut the squid into rings about cm thick. Tip the flour into a freezer bag and season well.

Ingredients you will need

All Purpose Flour

Squid

Add the capers, then give everything a good shake to mix together. Tip the squid into the bag, then shake again until all the rings are well coated.

Ingredients you will need

Capers

Shake

Squid

Mix together the garlic and mayonnaise, then place in a serving bowl.

Ingredients you will need

Mayonnaise

Garlic

Equipment you will use

Bowl

Pour some oil into a large pan until it comes about 7cm up the sides, but the pan is no more than a third full.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place over a medium heat and let the oil warm up. To test that the oil is ready, place a small piece of bread in the pan it should sizzle when it touches the oil.

Ingredients you will need

Bread